Friday, August 13, 2010

Bernhard Recipes

Due to hundreds of requests over the Heritage Trail Weekend, below are the recipes for the ice cream and shortcake that was made and served at the Bernhard Museum.  Bon appetite!

Ice Cream

2 Cups milk
2 Cups cream
¾ sugar
1 tsp vanilla
¼ tsp salt

Strawberry or Peach
Add to vanilla recipe:
1 cup mashed fruit
¼ cup Strawberry or apricot preserves

Shortcake Recipe

2 cups flour
1 Tbsp. baking powder
1 Tsp. salt
3 Tbsp. sugar
½ cup butter
¾ cup cream or milk

Combine dry ingredients. Cut in butter. Mix in cream. Let stand. Mix together gently. Pat out dough until about ½ -3/4 thick. Cut with biscuit cutter. Cook in hot wood stove for 12-15 minutes. (400-425 in regular oven)

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